Gokshura (Tribulus terrestris)
Gokshura is a flowering plant with a long history of herbal remedy , particularly for its reputed effects on reproductive and urinary systems. It belongs to the Caltrop family because the fruits of this plant resemble cow hooves, its name is derived from two Sanskrit words: ‘Go’ meaning cow and ‘Aakshura’ meaning hoof.
Its fruit part is available in different forms like gokshura dried , gokshura powder.
Guduchi (Tinospora cardifolia)
It is a herbaceous vine of family Minespermaceae indigenous to tropical regions regions of india commonly known as heart leaved moonseed , guduchi or Giloy It is a large, deciduous, extensively-spreading, climbing vine with several elongated twining branches. It gets its name heart-leaved moonseed by its heart-shaped leaves and its reddish fruit. It is believed to help support a healthy immune system.
Guduchi is available in forms like powder, capsule and extract.
Gymnema sylvestre (Gymnema sylvestre)
Gymnema is a perennial woody vine native to Asia Common names include gymnema, Australian cowplant, and Periploca of the woods, and the Hindi term gurmar, which means “sugar destroyer”. The leaves and extracts contain gymnemic acids, the tongue to temporarily suppress the taste of sweetness. The leaves are elongated-oval in shape. It has a small, yellow, umbelliferous inflorescence that is produced throughout the year. Gymnema sylvestre has a long history of use in herbal medicine and a broad range of therapeutic properties.
It is available in forms like gymnema leaves dried and powder.
Haritaki (Terminalia chebula)
Haritaki is commonly known as black- or chebulic myrobalan, is a species of Terminalia, native to india. In India, it is known as Harad and Haritaki. It belongs to family combrataceae. This tree yields smallish, ribbed and nut-like yellow to orange-brown in colour fruits which are picked and well dried in shade for a few days, with moisture content not more than 10%.
It has enjoyed the prime place among medicinal herbs in India since ancient times. It is an important ingredient of ‘triphala’, an Ayurvedic formulation used in the treatment of constipation, colic pain and kidney dysfunctions, eye diseases, and sore throat.
Liquorice (Glycyrrhiza glabra)
Haritaki is commonly known as black- or chebulic myrobalan, is a species of Terminalia, native to india. In India, it is known as Harad and Haritaki. It belongs to family combrataceae. This tree yields smallish, ribbed and nut-like yellow to orange-brown in colour fruits which are picked and well dried in shade for a few days, with moisture content not more than 10%.
It has enjoyed the prime place among medicinal herbs in India since ancient times. It is an important ingredient of ‘triphala’, an Ayurvedic formulation used in the treatment of constipation, colic pain and kidney dysfunctions, eye diseases, and sore throat.
Moringa (Moringa oleifera)
Moringa oleifera is a fast-growing tree of the family Moringaceae, native to the India .its Common names include moringa, drumstick tree (from the long, slender, triangular seed-pods), horseradish tree (from the taste of the roots, which resembles horseradish), and ben oil tree or benzolive tree. Edible parts of the plant include the whole leaves the immature, green fruits or seed pods; the fragrant flowers; and the young seeds and roots. It is widely cultivated for its young seed pods and leaves, used as vegetables and for traditional herbal medicine. It is considered as a miracle tree and contains a variety of proteins, minerals and vitamins.
Moringa is available in various forms like dried leaves, seed ,tea , leaves powder , capsule , extract and oil.
Neem (Azadirachta indica)
Commonly known as Neem, nimtree or Indian lilac, is a tree in the mahogany family Meliaceae and is a native of India . Neem is a fast-growing and evergreen tree. The word NEEM is derived from Sanskrit Nimba which means ‘bestower of good health’. Neem tree is known for its numerous medicinal, agricultural and environmental uses. It is used in traditional Ayurvedic medicine for centuries for its antifungal, antibacterial, antiviral and anti-inflammatory properties. All parts of the Neem tree- leaves, flowers, seeds, fruits, roots and bark have been used traditionally for the treatment of inflammation, infections, fever, skin diseases and dental disorders. Its fruits and seeds are the source of Neem oil.
It is available in various forms like, Neem leaves dried, powder, seed, bark, capsule, extract and oil.
Shatavari (Asparagus racemosus)
Shatavari is a species of asparagus native to India and some other parts of Asia. Shatavari is commonly known as “Queen of Herbs” and is highly valued for its rejuvenating and nourishing properties. It is known for its adaptogenic , immno modulatory and antioxidant properties, which are believed to help balance the body’s systems and promote overall well-being. It has been used for centuries in Ayurvedic and traditional Indian medicine due to its various health benefits like female reproduction, digestive health, stress and anxiety management.
It is available in Shatavari root, root powder, capsule and extract.
Stevia (Stevia rebaudiana)
Stevia is a natural sweetener derived from the leaves of stevia rebaudiana plant.it is gained popularity as a sugar substitute due to presence of natural compounds called steviol glycosides and its intensely sweet taste without adding calories or carbohydrates, making it an attractive option for those looking to reduce their sugar intake or manage blood sugar levels.
Stevia is incredibly sweet with estimated sweetness level upto 200-400 times that of sugar.it is a calorie-free and low glycemic index, which means it does not significantly impact blood sugar.
It is available in dried leaves,TBC and powder form.
Baheda (Terminalia bellirica)
Coming from a medicinal deciduous tree of the Combretacea family, Baheda goes by the botanical name Terminalia bellirica and is indigenous to India and other tropical Asian countries.it is also known as Baheda, bahera, behada, beleric It is a traditional herbal blend formulated from the dried deseeded fruits of Terminalia belerica. It is extremely useful for treating respiratory infections, recurrent fever, constipation, ulcer, hemorrhoids, . Fruits are usually in the form of drupes, grey-coloured and ovoid-shaped and are covered with minute pale pubescence enclosing one stony hard seed within. it is one of the fruits that make up the famous Ayurvedic formulation known as Triphala. Baheda is known for its medicinal properties and is considered as rejuvenating, astringent and laxative properties.
It is available in powder form.
Triphala (Amla, Baheda, Haritaki)
Triphala (“three fruits”) is an Ayurvedic herbal rasayana formula consisting of equal parts of three fruits taken without seed: Amla (Phyllanthus emblica), Baheda (Terminalia bellirica), and Haritaki (Terminalia chebula). It contains vitamin C. these three fruits represent bioenergetics forces in Ayurveda: Amla (sour), Baheda (astringent),and haritaki (pungent). They are dried, powdered and mixed together in equal proportions. Triphala has been used in Ayurvedic medicine for a variety of health conditions and to support various body systems.
It is available in capsule, extract and powdered form.
Tulasi (Ocimum tenuiflorum)
It is commonly known as holy basil, tulsi or tulasi, is an aromatic perennial plant in the family Lamiaceae. It is native to the India. Tulsi is cultivated for religious and traditional medicine purposes, and also for its essential oil. It is widely used as a herbal tea, commonly used in Ayurveda for its potential health benefits.it has a strong flavour, with leaves that are green or purple depending on the variety.it is believed to have adaptogenic, antioxidant,anti-inflamatory,antibacterial,antiviral,immunomodulatory properties among others.
It is available in powder ,TBC and capsule forms.
Curry leaf (Murraya koenigii)
Curry leaves are small, dark green leaves native to India that belongs to Rutaceae family. These aromatic leaves are commonly used in many dishes in Asian cuisine for their distinct flavour and aroma. Apart from their culinary uses curry leaves are also known for their potential health benefits for hair, skin health and eye health.
It is available in dried leaf, powder and extract forms.
Chia (Salvia hispanica)
Chia seeds are the edible seeds of Salvia hispanica, a flowering plant in the mint family Lamiaceae. Chia seeds are oval and grey with black and white spots. These seeds are hygroscopic, absorbing up to 12 times their weight in liquid when soaked and developing a mucilaginous coating that gives chia-based foods and beverages a distinctive gel texture. They are known for rich source of essential nutrients.
Kalmegh (Andrographis paniculata)
It is a herbaceous plant in the family Acanthaceae native to India and Sri Lanka. Kalmegh of Ayurveda is an erect annual herb extremely bitter in taste in each and every part of the plant body. It is also known as ‘Bhui-neem’, since the plant, though much smaller in size, shows similar appearance and has bitter taste as that of Neem . It is used to treat various ailments and is believed as a natural remedy for boosting the immune system.
